🥮 Mid-Autumn
Mooncakes
Pastel snowskin & golden custard mooncakes, handmade in small batches.
Our Story
Bread, the slow way.
Every loaf begins with a living starter — wild yeast we culture ourselves from fermented fruit, no commercial yeast in sight. The dough rests, ferments and develops flavour over a day or two before it ever meets the oven.
The result is bread with an open, tender crumb, a deep crackly crust, and the gentle tang only true sourdough has. Made by hand, in small batches, from a home kitchen in Singapore.
🍇 Wild fruit yeast
⏳ 24–48h ferment
🥖 Small batch
🎨 Custom flavours
🤍 Made to order
